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Arugula dip for the party buffet

updated

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Ingredients for 1 servings:

  • 100 g arugula
  • 200 g herb spread
  • 3 tbsp olive oil
  • 150 g low-fat curd cheese
  • 50 g yogurt
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

rich in vitamins

Wash the arugula, shake dry, and roughly chop, reserving a little for garnish. Then puree the arugula, spread, and olive oil with a hand blender. Stir in the quark and yogurt. Season the dip with salt and pepper and garnish with the remaining arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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