Wild garlic meatballs topped with cheese

Ingredients for 4 servings:

• 500 g minced beef
• 1 onion(s), finely chopped
• 1 egg(s)
• 2 slices of toast
• 2 handfuls of wild garlic, finely chopped
• 2 tbsp vegetable broth, granulated
• 1 pinch(s) of sugar
• e.g. salt and pepper
• e.g. chili flakes
• 10 slice(s) Gouda, thickly sliced
• 2 tomatoes, sliced
• some oil, e.g. sunflower oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Soak the toast in a little water and squeeze out any excess water. Knead the minced meat with the onion, egg, toast, 2/3 of the wild garlic, stock, and seasonings. Then form about 8-10 meatballs. Fry them in a little oil on both sides until cooked through (about 10 minutes). Place the meatballs in a casserole dish or on a baking sheet. Place a thick slice of tomato on each meatball, season with salt and pepper, sprinkle with a little wild garlic, and place a slice of cheese on top. Then bake in a preheated oven at 200°C on the middle rack until the cheese has melted. Serve with a fresh salad and baguette.