Wild Garlic Pesto from the Thermomix: That’s How it Works

You can prepare delicious wild garlic pesto in your Thermomix in no time at all. You can get the recipe from us.

Thermomix: Ingredients for wild garlic pesto

The ingredients for a wild garlic pesto are the same in almost all recipes – regardless of whether you use a Thermomix.

  • You need 75 g of wild garlic leaves.
  • In addition, 50 g Parmesan goes into the pesto.
  • Also, measure out 75g of olive oil.
  • You need 30 g of pumpkin, pine, or walnut kernels.
  • A teaspoon of salt is used for seasoning.

Manufacturing – all steps

The pesto is made quickly in the Thermomix.

  1. Put the cheese in pieces in the Thermomix and chop it for 10 seconds on speed 10. Now take the cheese out again.
  2. Now it’s time for the cores. Roast these two minutes at 100 degrees on level 1. Immediately afterward, chop the seeds for 10 seconds at level 7. You can add the roasted and chopped seeds to the Parmesan.
  3. The washed wild garlic must also be chopped. Set your Thermomix to level 6 and chop for 5 seconds.
  4. Now add the Parmesan, the roasted seeds, the oil, and the salt to the wild garlic in the Thermomix. If you mix for 12 seconds on level 4, the pesto is already ready.
  5. Store your pesto in the fridge in a sterilized jar with a screw cap.
  6. Tip: Cover the pesto with a layer of olive oil before sealing. This extends the shelf life to two to three months.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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