Wild garlic rolls

Ingredients for 10 servings:

• 1 kg flour, wholemeal flour (wheat or spelt or mixed)
• 700 ml water, lukewarm
• 1 cube of yeast, fresh
• 1 tsp sugar
• 3 tsp salt
• 4 tbsp wild garlic, dried or fresh

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

First of all: all ingredients should be at room temperature! Make a well in the (freshly ground) flour, dissolve the yeast in the sugar and a little water, pour it into the well, and mix with a little flour. Cover the mash with flour and let it rise. Now add the salt and wild garlic and knead thoroughly with the remaining water, ideally using a good food processor, for about 10 minutes. The dough should have the consistency of an earlobe, but just not sticky. Cover and let rise in a warm place until the dough has doubled in size. Knead vigorously again. Form 24 rolls and place them on greased baking sheets. Cover with a cloth and let rise for another 30 minutes. In the meantime, preheat the oven to 180 degrees (fan oven). Place a shallow bowl of boiling water on the floor of the oven. Bake the rolls for about 30 minutes, switching trays halfway through. Variation: I usually add grains to the dough, such as soaked flaxseed, sunflower seeds, pumpkin seeds, etc.