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Wild garlic schnitzel rolls

updated

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Ingredients for 4 servings:

  • 4 schnitzels
  • 100 g cream cheese
  • 1 bunch of wild garlic
  • Salt
  • pepper
  • some margarine for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and delicious

Wash the schnitzels and pat dry, then flatten them slightly and make them longer to make them easier to roll. Season with salt and pepper. Finely chop the wild garlic. Spread the schnitzels with cream cheese and then sprinkle the chopped wild garlic on top. Roll up the schnitzels and secure them with a toothpick. Fry the schnitzels in a little margarine until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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