Wild garlic spaetzle with Parmesan crust

Ingredients for 5 servings:

• 300 g flour
• 6 eggs
• 160 g Parmesan
• 1 bunch of wild garlic
• 1 ½ tbsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Remove the stalks from the wild garlic and chop the leaves. Heat about 3 liters of salted water in a large pot. In a mixing bowl, mix the wild garlic with the flour, salt, and eggs until you have a smooth, sticky dough. Using a spaetzle grater, add the spaetzle dough to the gently simmering salted water. When the spaetzle rise to the surface, they are ready and can be removed with a slotted spoon. Place half of the cooked spaetzle in a baking dish. Spread a thin layer of grated Parmesan cheese on top. Add the rest of the spaetzle to the baking dish and cover with the rest of the grated Parmesan cheese. Bake in an oven preheated to 200°C using the grill function on the second rack from the top for about 10 minutes, until the cheese is light brown.