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Wild Garlic Spice Paste

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Wild Garlic Spice Paste

The perfect wild garlic spice paste recipe with a picture and simple step-by-step instructions.

  • 200 g Wild garlic fresh
  • 100 ml Oil
  • 10 g Fresh garlic
  • 15 g Salt
  1. Use a blender to reduce all ingredients to a paste.
  2. I put the paste in a can and frozen it, it works wonderfully, as it does not freeze so extremely hard, so you can easily take something out.
Dinner
European
wild garlic spice paste

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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