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Wild Garlic Spice Paste

5 from 2 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 294 kcal
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Ingredients
 

  • 200 g Wild garlic fresh
  • 100 ml Oil
  • 10 g Fresh garlic
  • 15 g Salt

Instructions
 

  • Use a blender to reduce all ingredients to a paste.
  • I put the paste in a can and frozen it, it works wonderfully, as it does not freeze so extremely hard, so you can easily take something out.
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Nutrition

Serving: 100gCalories: 294kcalCarbohydrates: 1.9gProtein: 2.4gFat: 31.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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