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Wild herb butter

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Ingredients for 1 servings:

  • 125 g butter
  • ½ tsp black pepper, freshly ground
  • 1 pinch of salt
  • 1 pinch of red chili flakes
  • 4 wild garlic leaves
  • 4 leaves of ground elder
  • 6 leaves dandelion, young
  • 6 leaves of young nettles
  • 2 sprig(s) Ground ivy, young
  • 4 sprig(s) chickweed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

everything the garden has to offer

Sort and clean all the herbs, then finely chop them. Mix the softened butter with salt, pepper, and the herbs. Form a “sausage” on a sheet of plastic wrap, wrap it in the film, and refrigerate. Serve sliced. Tip: I added some chili flakes for color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild herb butter

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