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Wild mushroom schnitzel from the oven

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • Sea salt
  • Paprika powder, sweet
  • Oil (peanut oil)
  • 400 g mushrooms, mixed, frozen
  • 400 ml cream
  • 2 sachets of sauce powder (wild mushroom sauce)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Season the schnitzels with sea salt and paprika. Lightly oil a baking dish and place the schnitzels side by side. Arrange the wild mushrooms on top while still frozen. Pour the cream into a measuring jug and add the sauce mix. Whisk vigorously and pour evenly over the mushrooms and schnitzel. Place the baking dish on the middle rack of an oven preheated to 200°C (400°F) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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