Cheesecake with quark and cream

Ingredients for 1 servings:

• 125 g butter
• 70 g sugar
• 250 g flour
• 1 egg(s)
• 1 pinch of salt
• 200 g sugar
• 1,000 g quark (preferably Margerquark)
• 1 packet of vanilla sugar
• 1 pack of pudding powder, vanilla
• 1 pack of pudding powder, cream
• 400 g cream (UHT cream)
• 5 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the base: Knead the base ingredients into a ball and press into a rimmed springform pan. For the dough: Separate the 5 eggs and beat the egg whites until stiff. Mix the egg yolks with the sugar and vanilla sugar. Then slowly stir in the quark, cream and pudding mix. Finally, fold in the beaten egg whites. Done. Pour into the baking pan and bake at approx. 160°C on the lower shelf of the oven, using top and bottom heat, for approx. 1 1/4 hours (or a little longer if necessary). Tip: For this amount of dough, it is best to use a 28 cm cheesecake pan (springform pan). If you don’t have a cheesecake pan, then use a 30 cm springform pan.