in Dessert Recipes

wine foam

Spread the love

Ingredients for 2 servings:

  • 2 eggs
  • 1 egg(s), including the yolk
  • 40 g sugar
  • ¼ lemon(s)
  • ¼ liter white wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chaudeau sauce

Whisk all ingredients in a saucepan over low heat until bubbly. Continue whisking while cooling. On cold winter days, I skip this step and simply spoon the chaudeau sauce warm. It goes well with sponge cakes, steamed dumplings, and bread dishes. Tip: If you have children with you, you can use apple juice instead of wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum Pudding II

Potato and herb pan