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Wine Pears with Cinnamon Ice Cream

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Wine Pears with Cinnamon Ice Cream

The perfect wine pears with cinnamon ice cream recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Pears
  • 1 packet Dry red wine
  • 1 packet Fruit liqueur
  • 5 tbsp Sugar brown
  • Sugar white
  • 100 g Almonds
  • 2 Pc. Egg yolk
  • 1 kg Dry ice
  • 1 cups Whipped cream
  • 8 tbsp Sugar
  • 400 ml Milk
  • 3 tsp Cinnamon powder
  1. Peel the pears, cut in half and place in a small saucepan, cover with red wine. Add a heavy dash of liqueur and brown sugar. Simmer gently until the pears are nice and soft.
  2. For the ice cream, mix the egg yolks with the sugar, milk and whipped cream in a large bowl. Then dry ice slowly z. b. with a. Stir in the mixer until the mixture is firm enough.
  3. Slowly melt 3 tbsp white sugar in a pan, then stir in the almond pieces immediately and remove from the hotplate.
Dinner
European
wine pears with cinnamon ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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