Winter apple pie

Ingredients for 1 servings:

• 225 g flour
• 50 g breadcrumbs
• 130 g sugar
• 125 g margarine
• 80 ml Amaretto
• 2 bananas
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 ½ tsp gingerbread spice
• 1 tsp cinnamon powder
• 4 apples, sour
• some mineral water
• 1 tbsp sugar for sprinkling
• ½ tsp cinnamon powder for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

juicy dough, fruity apples, crispy surface

Mash the bananas with a fork and mix with all the other ingredients, except the apples and water. Then add enough water to create a smooth batter, stirring with a spoon. Start with only about 100 ml, then add more as needed. Be careful not to make it too runny, or the batter won’t be fluffy. It should be runny or firm enough that it doesn’t run off the spoon, but you also don’t need to use much force to knock it off. It should be a bit like a slightly runnier spaetzle batter. It’s best to pour the batter into a 26 cm round silicone mold. Peel, quarter, and core the apples. Cut several slits lengthwise into the quarters with a knife. Press the quarters onto the batter so they sink in by about 0.5 cm. Dust with about 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Bake at 180 °C (fan oven) for about 45-50 minutes.