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Chip tart

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 2 apples
  • ½ jar applesauce
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, quick apple tart made from puff pastry

Place the puff pastry in a greased or parchment-lined pan and press firmly into the edges. Spread the pastry evenly with a layer of applesauce. Peel the apples and slice them into small wedges. Arrange the apple slices evenly on the pastry. Bake the tart in the oven at 150°C (convection oven) until the apples begin to brown. Sprinkle the tart with vanilla sugar while it’s still warm and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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