John Myers
Winter Beef Goulash
The perfect winter beef goulash recipe with a picture and simple step-by-step instructions.
- 0,5 Diced onion
- 100 g Diced Bacon
- 300 g Beef goulash
- 150 ml Red wine
- 350 ml Vegetable stock
- Salt and pepper
- Bay leaf
- 150 g Pre-Cooked chestnuts
- Dice the onions and fry them with the bacon in a saucepan in 1 tablespoon of olive oil.
- Fry the beef cubes in the same saucepan.
- Season with salt and pepper and deglaze with the stock. Add the bay leaf.
- Add red wine and cook in the oven at 180 ° C for about 60 minutes.
- Chop the cooked chestnuts and place in the roaster. Leave in the oven for another 15 minutes.
- We made pasta with it. Of course, dumplings also go well with it.
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