Winter Bolognese with figs, chestnuts and cinnamon

Ingredients for 2 servings:

• 1 onion(s)
• 300 g minced meat, mixed
• 1 dash of oil for frying
• 1 fig(s)
• 1 handful of chestnuts, cooked
• 2 shots of balsamic vinegar
• 1 shot of maple syrup
• 1 dash of ketchup
• ½ bottle of Cremefine for cooking or whipping cream
• 3 pinch(s) Parmesan, grated
• 2 pinch(s) sesame, black
• 1 pinch of salt
• 1 pinch(s) galangal
• 2 pinches of cinnamon
• 1 pinch of garlic powder
• some water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Finely chop the onion and sauté. Add the ground beef to the pan, deglaze with balsamic vinegar, and add the maple syrup. Chop the fig and chestnuts and add them to the pot. Add a little water, ketchup, and Creme Fine, and simmer. Season with salt, garlic powder, galangal, and cinnamon. Sprinkle with Parmesan cheese and black sesame seeds to serve.