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Winter breakfast bread no. 13

updated

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Ingredients for 1 servings:

  • 500 g spelt flour type 630
  • 1 tbsp, leveled salt
  • 2 tbsp, levelled sugar
  • 1 packet of dry yeast
  • 2 handfuls of nuts and dried fruits, chopped
  • 40 g butter
  • 350 ml milk
  • 1 tbsp, levelled spice(s), winter-scented (e.g. gingerbread spice or cinnamon)

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

fragrant bread for sweet breakfast or tea time

Mix all dry ingredients thoroughly. Heat the milk and butter, mix in, and knead everything into a dough. Cover the dough and let it rest for 45 minutes. Place it in a silicone loaf pan in a cold oven and bake at 200°C (top/bottom heat) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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