Ingredients for 1 servings:
- ½ liter white wine vinegar or red wine vinegar
- 5 peppercorns, pink, red
- 1 tsp ginger, dried and ground
- 10 grains of allspice
- 8 cloves
- 1 stalk(s) cinnamon
- 5 star anise
- 3 slice(s) orange(s), untreated
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
An unusual vinegar and a lovely gift from the kitchen!
Combine all ingredients with 200 ml of vinegar in a saucepan and bring to a boil. Let it steep for about 10 minutes. Once cooled, strain the mixture, top up with the remaining vinegar, and pour into decorative bottles. For decoration, add a few peppercorns, allspice berries, and/or a piece of ginger.



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