Winter savoy cabbage

Ingredients for 4 servings:

• 800 g savoy cabbage
• 8 tomatoes, dried
• 2 onions
• 2 tsp olive oil
• 2 tbsp pine nuts
• 2 tsp tomato paste
• 1 sprig(s) rosemary
• 2 tbsp raisins
• 5 tbsp red wine
• 150 ml vegetable stock
• pepper
• Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Separate the savoy cabbage from the stalk and cut into strips. Then cook the savoy cabbage strips in about 1 liter of lightly salted water for about 10 minutes. Quarter the tomatoes. Peel and dice the onions. Heat the olive oil and brown the diced onion and pine nuts in it. Stir in the tomato paste. Then add the rosemary sprig, tomato quarters, and raisins. Deglaze with red wine and pour in the stock, letting the stock reduce slightly. Now add the savoy cabbage strips and season with salt and pepper. Continue cooking over low heat for about 10 minutes. Serve hot. Note: This is a modified WW recipe and has approximately 2 points per serving.