Wok Recipes: You Should Pay Attention to This

Wok recipes: careful, hot!

Asian wok recipes are usually cooked in a special wok pan. But watch out!

• The pan can become a burn hazard in a number of ways. Since, unlike a normal pan, it is not flat and the edges are much higher, it is easier to hit it with your arm. You can easily burn yourself.
• Be careful with the hot oil. When frying the wok vegetables and Co., the oil splashes very heavily. If the splashes land on your skin, that too can cause minor burns and pain.

follow the recipe exactly

If you cook often and enjoy cooking, then you tend to add a personal touch to your dishes. You have to be careful with wok dishes.

• Of course, it’s up to you how much chili you want to use for seasoning, but when it comes to cooking times, you can spoil the food if you don’t stick to the guidelines. The vegetables can then quickly become too soft and are no longer suitable for frying. It is therefore helpful to prepare everything as well as possible beforehand in order to avoid hectic.
• You also need to be careful not to char or burn the vegetables and meat while frying. Wok dishes are usually prepared at the highest heat level. If you don’t keep an eye on everything, it can quickly become fatal.
• Be careful when using soy sauce. First of all, stick to the instructions in the recipe. Depending on your taste, you can then add something afterward.