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Wok Vegetables with Noodles and Meat

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Wok Vegetables with Noodles and Meat

The perfect wok vegetables with noodles and meat recipe with a picture and simple step-by-step instructions.

  • 1 piece Pork neck
  • 1 tablespoon Clarified butter
  • 1 plate Wed pasta with egg
  • 1 Can Chinese vegetables
  • Japanese soy sauce
  • Wok spice
  • Salt
  • Pepper
  1. Boil the Mi noodles in salted water, drain.
  2. Cut the meat into strips. Fry in clarified butter, season with salt and pepper.
  3. Open the can, drain and add to the meat, fry with it. Season well with wok spices and soy sauce.
  4. Fold in the finished noodles, season to taste again and serve.
  5. I wish you bon appetite.
Dinner
European
wok vegetables with noodles and meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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