Wongar Big Bocconcini Spinach Bacon

Ingredients for 4 servings:

• 800 g ground beef (Black Angus)
• 1 onion(s), red
• 2 tomatoes
• 8 slice(s) bacon or belly bacon
• 2 mozzarella
• 125 ml mayonnaise (garlic balsamic vinegar mayonnaise) Recipe in the database
• 4 burger buns
• salt and pepper
• 100 g spinach, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Citizens

Season the ground beef with salt and pepper and divide into 4 equal portions. Slice the tomatoes, mozzarella, and onions and set aside. Wash the spinach and set aside. Cut open the burger buns and lightly brown the cut side in a toaster. Form the ground beef into burger patties and sear them on both sides in a pan with a little fat. Add the mozzarella to the patties and let them cook for a few minutes. Fry the bacon until crispy. Then top the burgers in the following order: bottom of the burger bun, spinach leaves, tomato slices, onion slices, garlic balsamic mayonnaise, meat topped with mozzarella, bacon slices, a little garlic balsamic mayonnaise, top of the burger bun. Secure everything with a wooden skewer and serve warm.