in Drink Recipes

Woodruff liqueur

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Ingredients for 4 servings:

  • 15 stems of woodruff with flowers
  • 200 g brown sugar
  • 1 liter of liquor (corn liquor, cognac, vodka, etc.)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

my green forest spirit liqueur

Harvest the woodruff shortly before or after the blossoms open and let it dry briefly. Meanwhile, add 200 g of sugar to a 1.5-liter container. Add the woodruff and fill with the liquor. After three weeks, filter. The liqueur should mature for another three months in the cellar. Will it last that long? Woodruff: used in folk medicine to treat nervous restlessness, lung, stomach, intestinal, liver, gallbladder, and kidney disorders, as well as venous disorders.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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