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World's best herb butter

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Ingredients for 4 servings:

  • 125 g butter
  • 1 pinch of salt
  • some curry powder
  • some paprika powder, sweet
  • a few stalks of chives
  • 1 clove(s) garlic
  • 1 tbsp Parmesan
  • some oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with garlic and Parmesan

Wash the chives and cut them into small pieces. Peel and press the garlic. Grate the Parmesan cheese freshly. Put the butter (preferably soft or spreadable with rapeseed oil) into a bowl, add all the other ingredients, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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