World's best rice pancakes

Ingredients for 6 servings:

• 500 g rice, cooked
• 2 eggs
• 3 tbsp flour
• 1 bell pepper(s)
• 5 slice(s) sausage (turkey sausage) or cooked ham
• 1 bag of cheese, grated (less if needed)
• ½ onion(s), peeled
• herbal salt
• pepper
• possibly curry powder
• Oil for frying

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Great lunch to use up leftover rice

In a bowl, mix the cooked rice with the eggs and flour. Rinse the bell pepper (or other vegetables) and chop them very finely with the turkey sausage and peeled onions. Mix them into the rice mixture along with the grated cheese. Add a little more flour if needed to thicken the mixture a bit. Season with herb salt, pepper, and curry powder, if desired. Heat the oil in a pan and drop in small heaps of batter using a tablespoon. These are then cooked on both sides like potato pancakes (they may be a bit crumbly at first, but once the pan is hot and you get a bit of practice, they’ll look really good). Serve hot. You can then serve them with ketchup and perhaps a salad. A delicious meal – also very popular with children, and the good thing is that the pancakes taste good even cold.