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World's best shortcrust pastry

updated

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Ingredients for 1 servings:

  • 500 g wheat flour
  • 200 g margarine
  • 200 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • ½ pack of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for apple and plum cakes

Simply knead all the ingredients into a shortcrust pastry, roll it out on a baking sheet, and top with plums or apples, if desired. Bake at 170 degrees Celsius for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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