World's best spaghetti salad

Ingredients for 6 servings:

• 500g spaghetti
• 1 cup sour cream
• 1 cup sour cream
• 300 ml vegetable broth, instant, strong
• 1 bunch of chives

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

A hit at every barbecue! Also served warm as a main course.

Cook the spaghetti in salted water according to the package instructions until “al dente.” Meanwhile, make a fairly strong broth; it should already have a salty taste. Stir the sour cream and sour cream into the broth and mix in the chives, which have been cut into rings. Add the still-warm spaghetti and stir well. Let it sit for at least half an hour (if you can manage to keep your hands off it that long…). The salad tastes best lukewarm, but it’s still delicious even when cooled. It’s also wonderful to enjoy warm for lunch. You can use any other pasta for this, but strangely enough, it tastes best with spaghetti.