Worth Knowing About Layered Cheese

Layer cheese is a cream cheese made from cow’s milk and a special form of quark. While quark is a product that has been stirred until smooth, in which the whey is separated from the curd by centrifugation, in the case of layered cheese, the curd is scooped into the molds in layers. Different fat content levels are also layered on top of each other in one and the same form. The whey can drain through the holes in the mould. Traditionally, this creates three layers with different fat content, taste and color. However, many products today have a uniform layering. The consistency of the cheese is rather firm: a striking difference between layered cheese and quark, which can be swapped out in some recipes. So layered cheese can be a substitute for quark in cheesecake: try our recipe for stracciatella cheesecake, for example. There are layered cheeses with different fat contents. Varieties with 10% fat i.v. are common. Tr., 40% fat i. Tr. or 50% fat i. Tr. From a fat content of 40% layered cheese may be referred to as “cream layer cheese”.

Purchasing and storage

You can find layered cheese in the refrigerated section of supermarkets in packs of 250 and 500 grams. At home, you should also keep the dairy product refrigerated. It will keep like this for about two weeks – note the best before date. If the packaging is torn, it is best to use the cream cheese within two days. Freezing in advance is possible, but the consistency changes, and small lumps form. This is usually not a problem when baking or cooking. However, if you want to enjoy the layered cheese as a topping on bread, this can be annoying.

Kitchen tips for layered cheese

What do you do with layered cheese? In addition to enjoying it directly, there are many ways to use layered cheese in the kitchen. So it can be used wonderfully for fillings, for example for Polish pierogi. The dumplings are heartily filled with mashed potatoes and layered cheese. The piquant, mildly sour aroma of the milk product fits perfectly here. Otherwise, layered cheese can be used as an alternative to quark in many recipes – and vice versa. Syrniki, for example, can be prepared with both types of cheese. And of course, baked goods are a domain for using the dairy product. Strudel, tarts, cakes: Feast your way through the variety of sweet delicacies with layered cheese!