in Recipes

Wraps with chicken

updated

Spread the love

Ingredients for 3 servings:

  • 6 wraps
  • 400 g chicken strips
  • ½ head of lettuce, variety of your choice
  • 25 small cherry tomatoes
  • 1 bunch of spring onions
  • 100 g cream cheese
  • salt and pepper
  • garlic powder
  • e.g. milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

First, sear the chicken strips and season. Heat the wraps in the oven at 200°C (top/bottom heat) for one minute. Then, wash the lettuce and separate it into individual leaves, halve the tomatoes, and finely chop the spring onions. Mix the cream cheese with the spices and milk until it forms a spreadable mixture. Then spread the fish and cheese mixture over the wrap and add the remaining ingredients. Finally, roll up the wraps.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan rhubarb cheesecake

Char mousse