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Char mousse

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Ingredients for 4 servings:

  • 100 g smoked char fillet(s)
  • 1 shallot(s)
  • 75 g mascarpone
  • 100 g cream cheese, natural
  • 1 tbsp cream
  • 2 tsp dill, freshly chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

is a good starter

Peel the shallot and dice very finely. Shred the skinless fish fillet with a fork. Mix the shallots and fish with the mascarpone, cream cheese, and cream. Add the dill and season with salt and pepper. Using two tablespoons, form dumplings and arrange two on each plate for each person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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