in Recipes

Wrong brain

updated

Spread the love

Ingredients for 1 servings:

  • ½ ring/s liver sausage
  • 6 eggs
  • salt and pepper
  • 1 shot of milk, optional
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt some butter in a pan and stir in the liverwurst, frying gently while stirring. Then add the eggs (you can add a splash of milk to the mixture before the eggs set; this makes everything lighter and airier), season with salt and pepper, stir again, and you’re done. Serve with bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta pan with baked beans

Radish salad in no time