John Myers
Contents
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Ingredients
The tomato salad
- 1 piece Egg
- 2 tablespoon Breadcrumbs
- 2 piece Vine tomatoes
- 1 piece Pickled feta cheese
The toasted bread
- 2 Discs Rye bread
- Cookie cutter shape star
Instructions
- Score the pork belly on the rind, break open the egg, whisk, turn the belly in it, wrap with breadcrumbs and fry in hot clarified butter.
- Shortly before the end, cut out the bread and add to the pan to roast. Drain on kitchen crepe.
- Cut the tomatoes into cubes. Roughly cut the "bought" sheep's cheese in garlic oil. Put the oil in a bowl, add the tomatoes and cheese, stir, done. YUMMY
- I wish you a sunny day and bon appetit.
Nutrition
Serving: 100gCalories: 179kcalCarbohydrates: 36.8gProtein: 5.1gFat: 1.1g
