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Wrong Chop with Star – Toasted Bread and My Quick Tomato Salad

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Wrong Chop with Star – Toasted Bread and My Quick Tomato Salad

The perfect wrong chop with star – toasted bread and my quick tomato salad recipe with a picture and simple step-by-step instructions.

The tomato salad

  • 1 piece Egg
  • 2 tablespoon Breadcrumbs
  • 2 piece Vine tomatoes
  • 1 piece Pickled feta cheese

The toasted bread

  • 2 Discs Rye bread
  • Cookie cutter shape star
  1. Score the pork belly on the rind, break open the egg, whisk, turn the belly in it, wrap with breadcrumbs and fry in hot clarified butter.
  2. Shortly before the end, cut out the bread and add to the pan to roast. Drain on kitchen crepe.
  3. Cut the tomatoes into cubes. Roughly cut the “bought” sheep’s cheese in garlic oil. Put the oil in a bowl, add the tomatoes and cheese, stir, done. YUMMY
  4. I wish you a sunny day and bon appetit.
Dinner
European
wrong chop with star – toasted bread and my quick tomato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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