Contents
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Ingredients
- 150 g Bread from the day before - sliced
- 1 kg Tomatoes - whoever has can also use colored ones
- 1 Red onion - finely diced
- 2 Pc. Garlic cloves
- 2 tbsp Capers
- Basil leaves plucked into pieces
- 3 tbsp Bassalmico
- 3 tbsp Olive oil
- Sea salt
- Black pepper from the mill
Instructions
- Preheat the oven to 170 degrees C, cut the bread into pieces (2x7 cm). I debarked the toast and cut it into cubes, toasted it in the pan with a little oil and let it cool.
- Wash tomatoes, cut in half or quarter, put in a bowl with onion, garlic, capers, olive oil, salt and pepper and mix with the toasted bread.
Nutrition
Serving: 100gCalories: 696kcalCarbohydrates: 20.9gProtein: 2.4gFat: 68g