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Tomato Bread Salad Panzanella

5 from 4 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 696 kcal

Ingredients
 

  • 150 g Bread from the day before - sliced
  • 1 kg Tomatoes - whoever has can also use colored ones
  • 1 Red onion - finely diced
  • 2 Pc. Garlic cloves
  • 2 tbsp Capers
  • Basil leaves plucked into pieces
  • 3 tbsp Bassalmico
  • 3 tbsp Olive oil
  • Sea salt
  • Black pepper from the mill

Instructions
 

  • Preheat the oven to 170 degrees C, cut the bread into pieces (2x7 cm). I debarked the toast and cut it into cubes, toasted it in the pan with a little oil and let it cool.
  • Wash tomatoes, cut in half or quarter, put in a bowl with onion, garlic, capers, olive oil, salt and pepper and mix with the toasted bread.

Nutrition

Serving: 100gCalories: 696kcalCarbohydrates: 20.9gProtein: 2.4gFat: 68g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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