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Ingredients for 1 servings:

  • 300 g spelt flour
  • 200 g oat flakes
  • 200 g almond(s), ground
  • 250 g margarine or butter
  • 150 g white chocolate, grated
  • 150 g dark chocolate, grated
  • 150 g sugar, brown
  • 3 eggs
  • 1 bag of cream of tartar baking powder
  • 2 bags of vanilla sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Knead all ingredients. Spoon into small heaps on a baking sheet. Be careful! They will spread, so leave some space between them. Bake at 170 degrees Celsius for about 12-15 minutes. The spelt flour can be substituted for other flour, and regular baking powder can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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