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Yeast Cake Three Things Part II

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Yeast Cake Three Things Part II

The perfect yeast cake three things part ii recipe with a picture and simple step-by-step instructions.

  • Basic dough from Part I.
  • Butter
  • 3 Tablespoon Sugar
  • 50 g Flaked almonds
  1. As mentioned in the first part, there was too much dough … throwing it away is not possible … so an idea had to come up and that quickly
  2. Here is my solution: I found a small baking or baking dish in the cupboard that fits my mini dough piece … into it and completely fills the form with it
  3. Make small hollows in the dough with your finger
  4. Cover these with small pieces of butter, sprinkle with flaked almonds and then distribute the sugar over them
  5. Bake in the oven at 160 ° C for about 30 minutes
  6. If you have a larger amount of dough, you can certainly put the cake on a normal-sized baking sheet or add other ingredients … there are no limits to your imagination
Dinner
European
yeast cake three things part ii

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Yeast Cake Three Things Part III

Yeast Cake Three Things Part I.