in Dessert Recipes

Yeast dumplings with cinnamon milk

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Ingredients for 4 servings:

  • 400 g flour
  • 1 cube of yeast
  • 50 g sugar
  • 1 egg(s)
  • 50 g butter, soft
  • 150 ml milk, lukewarm
  • 200 ml milk , for the cinnamon milk and
  • 1 tbsp vanilla sugar
  • 1 tbsp sugar
  • 1 tbsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preparation in the microwave

Make a yeast dough from the above ingredients (mix flour and sugar. Add egg, fat, and sugar. Mix everything until smooth) and let it rise for about 30 minutes. Then knead again. Form a log and divide into 6 equal pieces. Shape each piece into a dumpling and place in a heatproof/microwave-safe dish (I use a Jena glass dish). Mix all the ingredients for the cinnamon milk and pour into the dumplings. Close the dish and cook at 600W for 6 minutes. Serve with the compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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