John Myers
Contents
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Ingredients
- 500 g Flour
- 80 g Sugar
- 250 ml Milk
- 50 g Butter
- 1 piece Yeast
- 10 g White wine vinegar
- 1 tsp Salt
- 6 tbsp Nutella
- 1 piece Egg
- 1 packet Vanilla sugar
Instructions
- Heat the milk, mix well with the yeast, butter and sugar (mixer), add flour, salt, vinegar and vanilla sugar, use a dough hook to make a smooth dough, divide into 4 equal pieces and let rise for 1 hour
- Roll out the dough pieces into even circles, coat the 1st with 2 tablespoons of Nutelle (leave 1 cm edge free), put on the 2nd base, 2 tablespoons of Nutella ... the §. Floor also, to finish off, lay the 4th floor on top (do not coat)
- Place a glass in the middle (5 cm diameter) cut into the dough up to the glass, first halve, then quarter, eighth, sixteenth
- Now turn 2 16ths next to each other in opposite directions by 360 ^, press the ends together and fold under, brush with the whisked egg yolk and let rest for 30 minutes
- Bake in the oven at 180 ^ C top and bottom heat for about 25 minutes, done
Nutrition
Serving: 100gCalories: 318kcalCarbohydrates: 52gProtein: 6.2gFat: 9.2g
