John Myers
Chocolate Dream Muffins Ala Rose Light
The perfect chocolate dream muffins ala rose light recipe with a picture and simple step-by-step instructions.
- 1 Tasse-200 ml
- 1,5 cups Flour
- 1 pinch Salt
- 0,25 Cup Sugar
- 0,5 Cup Oil
- 0,5 Cup Sparkling water or milk
- 2 Eggs
- 0,5 packet Baking powder
- 0,5 packet Vanilla sugar
- 50 g Dark chocolate or whole milk
- 1,5 tbsp Nutella, cocoa or baking cocoa
- Aside from that:
- Muffin cases made of paper or silicone
- Chocolate chips or sprinkles, optional
- Icing sugar or couverture, optional
- Preheat the oven to 180 degrees (convection 160 degrees). Spread the muffin cups on a baking sheet.
- Put the chocolate in a bowl and melt over a water bath. Let cool a little and then mix with the Nutella.
- Beat eggs, salt, sugar and vanilla sugar until frothy. Oil and sparkling water or milk and stir in. Now add the cooled chocolate and mix everything thoroughly.
- Finally add the flour and baking powder and mix everything together well.
- Now distribute the dough in the muffin molds and bake in the preheated oven for 25-30 minutes. Do a chopstick test. If there is still dough on it, bake for another 5 minutes.
- Take it out and let it cool down.
- Now you can decorate the muffins however you like. I wish you a lot of fun and good luck.
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