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Yeast gooseberry cake with oat crumble

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 80 g almonds
  • 1 tsp, smothered cinnamon
  • some bitter almond flavor (bitter almond oil)
  • 1 egg(s)
  • 250 g flour
  • 3 tsp, leveled baking powder
  • 2 jars of gooseberries, drained weight 360 g each
  • 30 g butter
  • 200 g sugar
  • 1 egg(s)
  • 80 g almonds
  • 100 g oat flakes
  • 1 tsp, leveled baking powder
  • powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from the dough ingredients. Grease the cake pan thoroughly. Pour the dough into the pan and press down a 3-4 cm high edge. Spread the drained gooseberries over the dough. Make the crumble from the remaining ingredients and spread it over the gooseberries. Bake in the oven at 175 degrees Celsius for 1 hour. Sprinkle the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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