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Yellow Dream – Jam

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Ingredients for 1 servings:

  • 350 g nectarine(s), pitted
  • 150 g kiwi(s), yellow, peeled (about 3 pcs.)
  • 100 g lemon(s), filleted and weighed
  • 300 g gelling sugar (2:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Jam made from nectarine, yellow kiwi, and lemon segments. Makes 3 small jars

Finely puree the nectarines with their peels. Roughly chop the lemon segments and finely slice the kiwis (depending on how large you want the pieces in the jam). Combine everything with the preserving sugar in a large saucepan and bring to a boil for four minutes, stirring continuously. Immediately pour the hot jam into jam jars, seal, and turn upside down for five minutes. Then turn upside down and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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