in Recipes

Yellow Groats

Spread the love

Yellow Groats

The perfect yellow groats recipe with a picture and simple step-by-step instructions.

  • 2 Cans Peach Preserve
  • 2 Cans Pineapple canned
  • 2 Cans Canned mandarins
  • 1 packet Custard powder
  1. Pour the fruit into a sieve and collect the juice.
  2. Cut the fruits (peach halves and pineapple) into bite-sized pieces.
  3. Thicken the collected juice with the pudding powder and add to the fruit.
  4. Let the yellow grits cool and serve with vanilla sauce or vanilla ice cream
Dinner
European
yellow groats

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asparagus with Coconut Mint Hollandaise and Chicken Mango Skewer

Colorful Fruits from Tray