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Yellow pepper dip with curry

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Ingredients for 1 servings:

  • 1 bell pepper(s), yellow
  • 1 m.-sized onion(s)
  • 1 point cream cheese
  • 3 tsp, heaped curry powder, Madras curry or other good curry powder
  • some salt and pepper
  • possibly breadcrumbs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

like Brunch yellow garden, quickly prepared in the Quickchef

Clean the bell pepper, cut it into eighths, and place it in the Quickchef with the cutting attachment. Add the onion and finely chop everything. Stir in the cream cheese until smooth and season with curry, salt, and pepper. If the dip is too runny, stir in some breadcrumbs – this not only thickens the dip, but also makes it nice and fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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