John Myers
ינהאַלט
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ינגרעדיענץ
- 200 g Small noodles e.g. croissants, fussili, spirelli
- 400 g סיווד טאַמאַטאָוז
- 400 g קאַנד טונפיש
- 200 g הייַזקע קעז
- 2 שטיק געהאַקט אַניאַנז
- 150 g טאָפּל קרעם קעז
- 150 g קרעם / סמעטענע 30% פעט
- זאַלץ און פעפער
- 4 טבספּ פּוטער
- 120 g ברעאַדקרומבס
ינסטראַקשאַנז
- Bring salted water to a boil in a large saucepan. Cook the pasta until al dente according to the instructions on the packet. Stir every now and then to keep them from sticking together. Then drain in a colander.
- In the meantime, preheat the oven to 175 ° C and grease the baking dish with butter.
- Melt the butter in a pan and brown the breadcrumbs in it.
- Pour the tuna, tomato and cheese mixture into the baking dish and smooth it out. Now spread the butter and breadcrumbs mixture over it and put it in the oven.
- Bake the whole thing for about 40-45 minutes and then let it rest a little in the switched-off oven (it cooks a little longer).
- Place on the preheated plate and just enjoy. With a delicious glass of wine, of course.
דערנערונג
באדינען: 100gקאַלאָריעס: 141קייקאַלקאַרבאָוכיידרייץ: 9.1gפּראָטעין: 5.1gפעט: 9.2g
