Yoghurt Berry Layer Cake

Preheat the oven to 225 °. Line the box cake form with foil.

Bring the water with the butter and salt to the boil, remove from the stove and pour in the flour all at once, stir vigorously from now on, put the pot back on the stove and stir until a lump forms, keep stirring / moving until there is one on the bottom of the pot put on a thin layer, ... don't worry, you can soak it again 🙂 Take off the stove and

Stir in one egg immediately and after cooling for a short time, stir in the other eggs one at a time (!!!)

Now place the dough on a baking sheet, with parchment paper underneath if the sheet is slightly baked. Spread the dough nice and smooth and put it in the oven. Bake at 225 ° for about 25 minutes. The dough "unfolds" in a funny way and is already golden brown.

5 .... then immediately remove the baked dough from the tray on a grid (or put the grid from the oven and prick several times with a wide knife, then the hot air can get out and it stays nice and crispy. Quick to the next step:

Cut four pieces the size of the shape out of the dough (works best with scissors) and let them cool.

Now for the filling: soak the gelatine, whip the cream until stiff and then mix the yoghurt with the gelatine and fold in the cream. Possibly sweet, depending on your taste. Put in a cool place.

Filling 2: The jam used should be as firm as possible (if necessary, boil again with preserving sugar or gelatine and allow to cool) mix in the berries, keep some of them for a berry "sauce".

Now layering: a layer of dough in the mold. Berry mixture on top, dough layer, yoghurt cream on top, dough layer, berry mixture. At the very top there is plucking from the dough.

Now chill the cake for at least 2 hours. Sprinkle with powdered sugar before serving.

The recipe is very variable, everything can be added to fruit that is popular and can be found in the garden or in the freezer, depending on the season ...

Leftovers: see the recipe for yoghurt flowers in my cookbook

The rest of the dough can be crunched again in the toaster (under supervision !!) and simply nibbled away on its own ...