Yogurette ice cream

Ingredients for 1 servings:

• 150 g natural yogurt 3.5%
• 200 ml whipped cream
• 200 ml condensed milk, sweetened e.g. Milchmädchen
• 8 chocolate bars (Yogurette Strawberry)
• 1 shot of whole milk or UHT milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and quick ice cream with Yogurette bars

Heat the sweetened condensed milk with a splash of milk in a saucepan and melt half of the Yogurette bars in it. Allow the mixture to cool slightly, then stir in the remaining ingredients until smooth. Allow the ice cream mixture to cool to refrigerator temperature. Meanwhile, chop the other half of the Yogurette bars and refrigerate. Place the ice cream mixture in the ice cream maker for about 40 minutes. Add the chopped Yogurette bars 10 minutes before the end of the time. Then, either eat the ice cream straight away or store it in a suitable container in the freezer until ready to use. This recipe yields approximately 10 scoops of ice cream.