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Yogurette muffins light and delicious

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 250 ml buttermilk (fruit buttermilk strawberry)
  • 300 g flour
  • 1 packet of baking powder
  • 200 g chocolate bar (yogurette)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

for 12 muffins

Cream together butter, sugar, vanilla sugar, eggs, and buttermilk until fluffy. Gradually add flour and baking powder. Stir in chopped Yogurette. Pour batter into the baking molds and bake for 20 minutes at approximately 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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