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Yogurt – Ajvar Dip

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Ingredients for 2 servings:

  • 2 cups of natural yogurt (150 g each)
  • 2 tbsp parsley, dried or 1 bunch fresh
  • 1 spring onion(s)
  • 1 tsp cumin, ground
  • 1 tsp ajvar
  • 2 cloves garlic
  • 2 dashes lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients with the yogurt and finally season with salt and pepper. It’s perfect for dipping bread, raw vegetables, potatoes, and grilling. And, of course, for anything else you like to eat and dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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