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Yogurt and Cucumber Soup with Ouzo

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Yogurt and Cucumber Soup with Ouzo

The perfect yogurt and cucumber soup with ouzo recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 1 Zucchini
  • 2 Stems Dill
  • 5 Stems Lemon balm
  • 500 g Kefir
  • 250 ml Milk
  • 500 g Greek yogurt
  • 3 tbsp Ouzo
  • Salt pepper
  • 100 g Sheep cheese
  1. Peel the cucumber and zucchini and grate finely. Chop the dill and lemon balm. Put the kefir, milk, yogurt, cucumber, zucchini and ouzo in a bowl and puree finely with a mixer, season with salt and pepper.
  2. Chill until ready to serve.
  3. Arrange the soup with lemon balm on plates or in glasses, sprinkle with crumbled feta and chopped herbs and serve.
  4. Olive bread and / or chicken sate tastes good with it.
Dinner
European
yogurt and cucumber soup with ouzo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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