in Recipes

Yogurt bread

Spread the love

Ingredients for 1 servings:

  • 300 g wholemeal wheat flour
  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg(s), beaten
  • 425 ml natural yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease and flour a baking sheet. Sift flour, baking powder, baking soda, sugar, and salt into a large bowl. Combine the egg and yogurt and add to the dry ingredients. Mix everything well and knead into a soft, sticky dough. Knead the dough on a lightly floured surface for a few minutes until smooth. Shape it into a round loaf. Place the loaf on the prepared baking sheet and make a cross-shaped cut in the top. Bake the bread in a preheated oven at 190°C (375°F) for about 40 minutes until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Diced meat in cream

filet