Yogurt bread

Ingredients for 1 servings:

• 1 cube of yeast, fresh
• 100 ml oil (corn oil)
• 1 egg(s), beaten
• 500 g yogurt
• 250 g flour (mixed flour)
• 1 tbsp salt
• 1 tbsp sugar
• 500 g flour (wheat flour)
• some flour, for dusting (or water for brushing)

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Crumble the yeast into a bowl, add the oil, beaten egg, and yogurt. Stir until the yeast is dissolved. Mix the mixed flour with the salt and sugar, stir into the yeast mixture, and knead in the wheat flour in portions. Knead the dough thoroughly; it should be soft, but firm enough to easily release from the hand. Cover the dough and let it rise in a warm place for about 45 minutes. Knead again, divide into three portions, and shape each portion into a loaf. Prick several times with a fork and let it rise for another 20 minutes. Dust the loaves with a thin layer of flour just before baking. Bake in a preheated oven (electric oven: 200°C/ fan: 175°C/ gas mark 3) for about 30 minutes. If you want the surface of the bread to be shiny, do not dust it with flour, but brush it with cold water before baking.